Discover the vibrant and candy-like character of Filter Colombia Candy Crush, a specialty coffee grown in the renowned Quindío region at elevations of 1,300–1,500 masl. Produced from the Castillo variety and crafted with a Natural Anaerobic process, this coffee delivers an intensely sweet and fruit-forward cup with remarkable complexity.
Expect a clean, juicy cup with notes of candy fruits, blackcurrant, caramel, and wild berries, complemented by bright acidity, a silky body, and a long, lingering sweetness that highlights its expressive fermentation.
Origin: Colombia
Region: Quindío
Variety: Castillo
Altitude: 1,300–1,500 masl
Process: Natural Anaerobic
Tasting Notes: Candy Fruits • Blackcurrant • Caramel • Wild Berries
