Collection: Filter Coffee

  Discover the vibrant and candy-like character of Filter Colombia Candy Crush, a specialty coffee grown in the renowned Quindío region at elevations of 1,300–1,500 masl. Produced from the Castillo variety and crafted with a Natural Anaerobic process, this coffee delivers an intensely sweet and fruit-forward cup with remarkable complexity. Expect a clean, juicy cup with notes of candy fruits, blackcurrant, caramel, and wild berries, complemented by bright acidity, a silky body, and a long, lingering sweetness that highlights its expressive fermentation. Origin: ColombiaRegion: QuindíoVariety: CastilloAltitude: 1,300–1,500 maslProcess: Natural AnaerobicTasting Notes: Candy Fruits • Blackcurrant • Caramel • Wild Berries

Discover the vibrant and fruit-driven character of Filter Colombia Blueberry Moon, a specialty coffee grown in the renowned Quindío region at elevations of 1,200–1,700 masl. Produced from the Castillo variety and crafted with a Natural Anaerobic process, this coffee offers a remarkably expressive cup with layered fruit sweetness and refined complexity. Expect a clean, juicy cup with notes of peach, blueberry, and gooseberry, complemented by bright acidity, a silky body, and a lingering sweet finish that showcases the coffee's unique fermentation profile. Origin: ColombiaRegion: QuindíoVariety: CastilloAltitude: 1,200–1,700 maslProcess: Natural AnaerobicTasting Notes: Peach • Blueberry • Gooseberry

Discover the vibrant and tropical character of Filter Colombia Lyche, a specialty coffee grown in the renowned Quindío region at an elevation of 1,500 masl. Produced from the Castillo variety and crafted with a Natural Anaerobic process, this coffee delivers a bright, fruit-forward cup with exceptional sweetness and complexity. Expect a clean, juicy cup with notes of tropical fruits, lychee, and chocolate, complemented by lively acidity, a silky body, and a long, sweet finish that highlights the coffee's expressive fermentation. Origin: ColombiaRegion: QuindíoVariety: CastilloAltitude: 1,500 maslProcess: Natural AnaerobicTasting Notes: Tropical Fruits • Lychee • Chocolate

Discover the vibrant and floral character of Filter Colombia Lyche, a specialty coffee grown in the renowned Huila region at an elevation of 1,800 masl. Produced from the Caturra variety and crafted with a Washed Anaerobic process, this coffee offers exceptional clarity, delicate florals, and tropical sweetness in every cup. Expect a clean, elegant cup with notes of tropical fruits, hibiscus, and sugarcane, complemented by bright acidity, a silky body, and a crisp, lingering finish. Origin: ColombiaRegion: HuilaVariety: CaturraAltitude: 1,800 maslProcess: Washed AnaerobicTasting Notes: Tropical Fruits • Hibiscus • Sugarcane

بنماالنوع: غرين تيب جيشاالمعالجة: طبيعي لاهوائيالإيحاءات: فواكه استوائية، عنب أخضر، شوكولاتة250 جرامالأفضل لـ: القهوة المقطرة Panama Lot 785Variety : Green Tip Geisha Process : Natural Anaerobic Notes : Tropical Fruits, Green Grapes, ChocolateBest for: Filter Coffee

Discover the vibrant and refined character of Filter Colombia Freeze, a specialty coffee grown in the renowned Quindío region at elevations of 1,400–1,450 masl. Produced from the exceptional Pink Bourbon variety and crafted using a Natural Ice Fermentation process, this coffee delivers a remarkably clean and expressive cup with layered fruit sweetness and elegant complexity. Expect a bright, juicy cup with notes of red fruits, raisin, and caramel, complemented by lively acidity, a silky body, and a lingering sweet finish that highlights the uniqueness of its ice fermentation. Origin: ColombiaRegion: QuindíoVariety: Pink BourbonAltitude: 1,400–1,450 maslProcess: Natural Ice FermentationTasting Notes: Red Fruits • Raisin • Caramel

اليمنالنوع: العدنيالمعالجة: طبيعي لاهوائيالإيحاءات: أناناس، فراولة، توت أزرق، عنب أحمر250 جرامالأفضل لـ: القهوة المقطرةYemenVariety: Al AdeniProcess: Natural – AnaerobicNotes: Pineapple, Strawberry, Blueberry, Red Grapes250gram Best for: Filter Coffee

From the celebrated coffee-growing region of Huila, Colombia, this distinctive Caturra coffee undergoes a washed anaerobic fermentation, enhancing its clarity and highlighting its unique citrus and herbal qualities.  In the cup, enjoy a refreshing flavor profile led by bright kiwi, zesty grapefruit, and a hint of lemongrass. The result is a crisp, clean, and vibrant brew with refreshing acidity and a light, lingering finish—perfect for adventurous coffee drinkers seeking a modern and uplifting filter experience.

Discover the rich and comforting character of Filter Brazil Cascavel Vermelha, a specialty coffee grown in the renowned Sul de Minas region at elevations of 800–1,110 masl. Produced from the Red Catuaí variety and naturally processed, this coffee offers a smooth, sweet cup with exceptional balance and everyday drinkability. Expect a silky, full-bodied cup with notes of chocolate, toffee, and honey, complemented by gentle acidity, a creamy mouthfeel, and a lingering caramel-like sweetness. Origin: BrazilRegion: Sul de MinasVariety: Red CatuaíAltitude: 800–1,110 maslProcess: NaturalTasting Notes: Chocolate • Toffee • Honey

Discover the vibrant and citrus-forward character of Filter Colombia Yellow Fruit, a specialty coffee grown in the renowned Quindío region at elevations of 1,300–1,500 masl. Produced from the Castillo variety and crafted with a Natural Anaerobic process, this coffee delivers a bright, juicy cup with tropical sweetness and refreshing citrus complexity. Expect a clean, lively cup with notes of passion fruit, honey, lemon, and orange, complemented by vibrant acidity, a silky body, and a long, sweet finish that highlights its expressive fermentation. Origin: ColombiaRegion: QuindíoVariety: CastilloAltitude: 1,300–1,500 maslProcess: Natural AnaerobicTasting Notes: Passion Fruit • Honey • Lemon • Orange

Discover the distinctive character of Yemen Haraz, a specialty coffee grown in the legendary Haraz region at elevations of 2,000–2,200 masl. Produced from the traditional Udaini variety and naturally processed, this coffee reflects Yemen's centuries-old coffee heritage with remarkable depth and complexity. Expect a vibrant, fruit-forward cup with notes of longan, pineapple, and purple grapes, complemented by bright acidity, rich sweetness, and a smooth, lingering finish. Origin: YemenRegion: HarazVariety: UdainiAltitude: 2,000–2,200 maslProcess: NaturalTasting Notes: Longan • Pineapple • Purple Grapes

Discover the vibrant and well-balanced character of Filter Costa Rica Los Cipreses del Chirripó, a specialty coffee grown in the renowned Chirripó region at elevations of 1,200–1,500 masl. Produced from the Caturra variety and crafted using the Black Honey process, this coffee delivers a smooth, fruit-forward cup with exceptional sweetness and complexity. Expect a clean, juicy cup with notes of grapes, mango, raspberry, and molasses, complemented by bright acidity, a silky body, and a long, sweet finish that showcases the richness of the Black Honey process. Origin: Costa RicaRegion: ChirripóVariety: CaturraAltitude: 1,200–1,500 maslProcess: Black HoneyTasting Notes: Grapes • Mango • Raspberry • Molasses