Discover the vibrant and fruit-forward character of Filter Colombia Red Berries, a specialty coffee grown in the renowned Quindío region at elevations of 1,200–1,700 masl. Produced from the Castillo variety and crafted with a 72-Hour Anaerobic process, this coffee delivers an expressive cup bursting with juicy berry sweetness and remarkable complexity.
Expect a clean, lively cup with notes of strawberry, passion fruit, and raspberry, complemented by bright acidity, a silky body, and a long, sweet finish that highlights the coffee's distinctive fermentation.
Origin: Colombia
Region: Quindío
Variety: Castillo
Altitude: 1,200–1,700 masl
Process: 72-Hour Anaerobic
Tasting Notes: Strawberry • Passion Fruit • Raspberry
