From the highlands of Chelchele in Yirgacheffe, this naturally processed Ethiopian coffee showcases the vibrant complexity of local heirloom varieties. The careful sun-drying process enhances both the coffee's sweetness and aromatic intensity. In the cup, you'll find elegant floral notes of jasmine, layered with juicy stone fruit and pear, all grounded by a soft touch of chocolate. With a silky body and bright, tea-like acidity, this is a refined, fruit-forward espresso with both clarity and depth — perfect for adventurous palates.
