Discover the vibrant and tropical character of Filter Colombia Pineapple, a specialty coffee grown in the renowned Quindío region at elevations of 1,200–1,700 masl. Produced from the Castillo variety and crafted using a Washed Anaerobic (Co-Fermented) process, this coffee delivers an exceptionally bright and expressive cup with remarkable tropical sweetness.
Expect a clean, juicy cup with notes of pineapple, sour gummy bear candy, and goji berry, complemented by lively acidity, a silky body, and a long, candy-like finish that showcases its unique co-fermentation process.
Origin: Colombia
Region: Quindío
Variety: Castillo
Altitude: 1,200–1,700 masl
Process: Washed Anaerobic (Co-Fermented)
Tasting Notes: Pineapple • Sour Gummy Bear Candy • Goji Berry
