Filter Costa Rica – Los Cipreses del Chirripó (Black Honey) (250G)

Discover the vibrant and well-balanced character of Filter Costa Rica Los Cipreses del Chirripó, a specialty coffee grown in the renowned Chirripó region at elevations of 1,200–1,500 masl. Produced from the Caturra variety and crafted using the Black Honey process, this coffee delivers a smooth, fruit-forward cup with exceptional sweetness and complexity.

Expect a clean, juicy cup with notes of grapes, mango, raspberry, and molasses, complemented by bright acidity, a silky body, and a long, sweet finish that showcases the richness of the Black Honey process.

Origin: Costa Rica
Region: Chirripó
Variety: Caturra
Altitude: 1,200–1,500 masl
Process: Black Honey
Tasting Notes: Grapes • Mango • Raspberry • Molasses