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Discover the vibrant and fruit-forward character of Filter Colombia Red Berries, a specialty coffee grown in the renowned Quindío region at elevations of 1,200–1,700 masl. Produced from the Castillo variety and crafted with a 72-Hour Anaerobic process, this coffee delivers an expressive cup bursting with juicy berry sweetness and remarkable complexity. Expect a clean, lively cup with notes of strawberry, passion fruit, and raspberry, complemented by bright acidity, a silky body, and a long, sweet finish that highlights the coffee's distinctive fermentation. Origin: ColombiaRegion: QuindíoVariety: CastilloAltitude: 1,200–1,700 maslProcess: 72-Hour AnaerobicTasting Notes: Strawberry • Passion Fruit • Raspberry  

Discover the vibrant and tropical character of Filter Colombia Pineapple, a specialty coffee grown in the renowned Quindío region at elevations of 1,200–1,700 masl. Produced from the Castillo variety and crafted using a Washed Anaerobic (Co-Fermented) process, this coffee delivers an exceptionally bright and expressive cup with remarkable tropical sweetness. Expect a clean, juicy cup with notes of pineapple, sour gummy bear candy, and goji berry, complemented by lively acidity, a silky body, and a long, candy-like finish that showcases its unique co-fermentation process. Origin: ColombiaRegion: QuindíoVariety: CastilloAltitude: 1,200–1,700 maslProcess: Washed Anaerobic (Co-Fermented)Tasting Notes: Pineapple • Sour Gummy Bear Candy • Goji Berry  

Discover the vibrant and fruit-forward character of Colombia Mix Berries, a specialty coffee grown in the renowned Quindío region at elevations of 1,200–1,700 masl. Produced from the Castillo variety and crafted with a 72-hour anaerobic fermentation, this coffee showcases exceptional clarity and layered fruit complexity in every cup. Expect a clean, juicy cup with notes of strawberry, grape, and raspberry, complemented by bright acidity, a silky body, and a long, sweet finish that highlights the coffee's expressive fermentation profile. Origin: ColombiaRegion: QuindíoVariety: CastilloAltitude: 1,200–1,700 maslProcess: 72-Hour AnaerobicTasting Notes: Strawberry • Grape • Raspberry

Discover the distinctive character of Yemen Haraz, a specialty coffee grown in the legendary Haraz region at elevations of 2,000–2,200 masl. Produced from the traditional Udaini variety and naturally processed, this coffee reflects Yemen's centuries-old coffee heritage with remarkable depth and complexity. Expect a vibrant, fruit-forward cup with notes of longan, pineapple, and purple grapes, complemented by bright acidity, rich sweetness, and a smooth, lingering finish. Origin: YemenRegion: HarazVariety: UdainiAltitude: 2,000–2,200 maslProcess: NaturalTasting Notes: Longan • Pineapple • Purple Grapes

Discover the rich and expressive character of Espresso Rwanda Gasharu, a specialty coffee grown in the highlands surrounding Lake Kivu at elevations of 1,800–2,100 masl. Produced from the Red Bourbon variety and naturally processed, this coffee delivers a sweet, balanced espresso with remarkable depth and complexity. Expect a smooth, full-bodied cup with notes of apple pie, cherry, and cacao nibs, complemented by vibrant acidity, caramel-like sweetness, and a lingering chocolate finish. Origin: RwandaRegion: Lake Kivu – GasharuVariety: Red BourbonAltitude: 1,800–2,100 maslProcess: NaturalTasting Notes: Apple Pie • Cherry • Cacao Nibs

Fresh-roasted specialty coffee, delivered to your door. Choose your beans, choose your plan, pay once — we roast and deliver fresh every two weeks.How it works Pick your coffee and plan length. Pay once — no surprise charges. We deliver a freshly roasted bag every 2 weeks, free across Qatar. Member perks 20% off every bag Free delivery, always First access to new and rare roasts Pause or change anytime — just message us

Discover the exceptional character of Costa Rica Los Cipreses del Chirripó, a specialty coffee grown in the renowned Chirripó region at elevations of 1,200–1,500 masl. Produced from the Caturra variety and processed using the Black Honey method, this coffee showcases the richness and complexity that have made Costa Rican coffees celebrated worldwide. Expect a beautifully balanced cup with notes of star fruit, blueberry, and chocolate, complemented by bright acidity, syrupy sweetness, a velvety body, and a smooth, lingering finish. Origin: Costa RicaRegion: ChirripóVariety: CaturraAltitude: 1,200–1,500 maslProcess: Black HoneyTasting Notes: Star Fruit • Blueberry • Chocolate

Elevate your everyday style with the Fuel Premium Beige Cap, designed for comfort, breathability, and a clean minimal look.

اليمنالنوع: العدنيالمعالجة: طبيعي لاهوائيالإيحاءات: أناناس، فراولة، توت أزرق، عنب أحمر250 جرامالأفضل لـ: القهوة المقطرةYemenVariety: Al AdeniProcess: Natural – AnaerobicNotes: Pineapple, Strawberry, Blueberry, Red Grapes250gram Best for: Filter Coffee

بنماالنوع: غرين تيب جيشاالمعالجة: طبيعي لاهوائيالإيحاءات: فواكه استوائية، عنب أخضر، شوكولاتة250 جرامالأفضل لـ: القهوة المقطرة Panama Lot 785Variety : Green Tip Geisha Process : Natural Anaerobic Notes : Tropical Fruits, Green Grapes, ChocolateBest for: Filter Coffee

The AeroPress is a simple and fast way to make great-tasting coffee. It uses air pressure to brew smooth, rich coffee without bitterness. It’s easy to use, quick to clean, and perfect for home, travel, or the office. Brews in under 2 minutes Compact and portable Easy to clean Great for hot or cold coffee Enjoy better coffee, anywhere.

This vibrant espresso is sourced from the high elevations of Gedeb, in Ethiopia’s celebrated Yirgacheffe region. Made from indigenous Heirloom varieties and processed using a washed anaerobic fermentation, the result is a clean yet intensely aromatic cup with striking fruit clarity.  In the cup, expect bright and juicy notes of sweet mandarin, tropical passion fruit, and ripe strawberry, with a silky texture and vibrant acidity. This coffee offers a refined and expressive espresso profile, ideal for those who love a fruit-forward, modern style.