Discover the vibrant character of Kenya Kamunyaka, a specialty coffee grown in the renowned Nyeri region at elevations of 1,700–1,900 masl. Produced from the celebrated SL28 and SL34 varieties, this coffee is naturally processed to highlight Kenya's bright acidity and exceptional fruit complexity.
Expect a lively, well-balanced cup with notes of red apple, grapefruit, and honey, complemented by juicy acidity, delicate sweetness, and a clean, lingering finish.
Origin: Kenya
Region: Nyeri
Variety: SL28, SL34
Altitude: 1,700–1,900 masl
Process: Natural
Tasting Notes: Red Apple • Grapefruit • Honey
