Collection: All Products

Puq press QBuilt for busy cafés, the Q offers fast, precise tamping with customizable profiles for consistent espresso in high-demand settings. Use: Commercial / high-volumePressure: 5–30 kgFits: 53–58.3 mm portafiltersTamp Modes: Speedy, Precision, Hulk, etc.    

The PUQ Press Mini is the ultimate compact coffee tool for consistent, hands-free tamping. Designed to fit anywhere, it delivers perfect pressure and precision in every shot. Ideal for small cafés, home setups, or boutique spaces serving quality coffee. Reliable, efficient, and built for barista-level performance—without taking up space. Key Benefits: Compact design, fits any counter Use: Home / light café Pressure Range: 10–30 kg Consistent, even tamping every time Ideal for 58.3mm portafilters Professional results with zero effort

Discover the vibrant and citrus-forward character of Filter Colombia Yellow Fruit, a specialty coffee grown in the renowned Quindío region at elevations of 1,300–1,500 masl. Produced from the Castillo variety and crafted with a Natural Anaerobic process, this coffee delivers a bright, juicy cup with tropical sweetness and refreshing citrus complexity. Expect a clean, lively cup with notes of passion fruit, honey, lemon, and orange, complemented by vibrant acidity, a silky body, and a long, sweet finish that highlights its expressive fermentation. Origin: ColombiaRegion: QuindíoVariety: CastilloAltitude: 1,300–1,500 maslProcess: Natural AnaerobicTasting Notes: Passion Fruit • Honey • Lemon • Orange

Loctite LB 8034 High Performance Synthetic GreaseLoctite LB 8034 is a premium-quality, synthetic grease designed to deliver outstanding lubrication and long-term performance under extreme conditions. Engineered for high pressure, high load, and high-temperature environments, it helps reduce wear, prevent corrosion, and extend equipment life. Product Features: High-performance synthetic formulaExcellent load-carrying and anti-wear protectionWide operating temperature range: –29°C to +204°COutstanding resistance to water washout and oxidationCompatible with most plastics and elastomersIdeal for bearings, slides, joints, gears, and mechanical assembliesRecommended for:Industrial equipment, food processing machinery (NSF H1 certified), automotive components, and high-speed machinery.

From the highlands of Tecapa Chinameca, this unique Red Kenibon variety is naturally processed to highlight its vibrant, fruit-forward profile. El Salvador Red Kenibon delivers juicy notes of strawberry and tropical fruits, balanced with the smooth sweetness of honey. A lively and aromatic filter coffee with a clean finish—perfect for those who enjoy sweet, expressive, and exotic flavor profiles in their cup.

Discover the vibrant and fruit-driven character of Filter Colombia Blueberry Moon, a specialty coffee grown in the renowned Quindío region at elevations of 1,200–1,700 masl. Produced from the Castillo variety and crafted with a Natural Anaerobic process, this coffee offers a remarkably expressive cup with layered fruit sweetness and refined complexity. Expect a clean, juicy cup with notes of peach, blueberry, and gooseberry, complemented by bright acidity, a silky body, and a lingering sweet finish that showcases the coffee's unique fermentation profile. Origin: ColombiaRegion: QuindíoVariety: CastilloAltitude: 1,200–1,700 maslProcess: Natural AnaerobicTasting Notes: Peach • Blueberry • Gooseberry

1. EDGE Tamping Mat – Espresso GearKeep your bar clean and your portafilter secure with the EDGE Tamping Mat. Designed to hang over the counter edge, it provides extra stability and protects both your workspace and equipment during tamping. Features: Over-the-edge design for added grip and protectionNon-slip, food-safe silicone materialDurable and easy to cleanIdeal for busy baristas and café usePerfect for bar setups where stability and protection matter most. 2. Flat Tamping Mat – Espresso GearSleek and simple, the Flat Tamping Mat offers essential protection without taking up space. Its non-slip surface keeps your portafilter steady while safeguarding your countertop from damage. Features: Flat, compact design – great for small spacesFood-safe silicone constructionNon-slip and easy to cleanIdeal for home baristas or mobile useMinimal and effective — perfect for any coffee corner.

Ecoffee Cup – Reusable. Responsible. Remarkable. Crafted from single-source Polylactic Acid (PLA) derived from sugar beet, the Ecoffee Cup Classic is a sustainable choice for eco-conscious coffee lovers. Free from BPA, BPS, melamine, and bamboo, this cup offers a clean and safe sipping experience. The lid and sleeve are made from pure, food-grade silicone, with no natural rubber latex. It’s lightweight, durable, and perfect for hot or cold drinks on the go. Each time you re-use, you're helping reduce the 300+ billion single-use cups produced each year — most of which aren’t recycled. Even one small change a week can make a big difference. Choose to re-use.

Rhino Triple-Spout Shot Glass – 70mlA durable and heat-resistant glass with three pouring spouts and a handle for safe, easy use. Clearly marked in ml and oz, it’s perfect for measuring and serving espresso shots with precision.   Kees van der Westen Dosing Shot Glass – 45mlA sleek and simple dosing glass with clear markings at 15 ml, 30 ml, and 45 ml. Designed for consistent espresso brewing and perfect for baristas who value accuracy and clean design.  

Rwanda Gasharu Experience the vibrant character of this exceptional coffee from the Gasharu region near Lake Kivu, Rwanda. Grown at elevations of 1,800–2,100 masl, this Bourbon variety showcases the unique terroir of one of Rwanda's most celebrated coffee-growing areas. A lively and fruit-forward cup with notes of ripe red fruits, grape juice, and sweet mango. Its juicy acidity, natural sweetness, and clean finish make it an excellent choice for those who enjoy bright and expressive coffees. Origin: RwandaRegion: Lake Kivu – GasharuVariety: BourbonAltitude: 1,800–2,100 maslTasting Notes: Ripe Red Fruits • Grape Juice • Mango

This expressive espresso comes from the volcanic slopes of Mount Ijen in Bondowoso, East Java, and features the rare Java USDA variety. The cherries undergo a natural anaerobic fermentation, which enhances fruit complexity, sweetness, and depth.  In the cup, expect bright notes of mandarin orange, the juicy richness of plum, and a smooth honeyed sweetness. With its syrupy body, soft acidity, and long, clean finish, this coffee offers a vibrant yet balanced espresso experience — equally delicious as a standalone shot or with milk.