Discover the vibrant character of Kenya Kamunyaka, a specialty coffee grown in the renowned Nyeri region at elevations of 1,700–1,900 masl. Produced from the celebrated SL28 and SL34 varieties, this coffee is naturally processed to highlight Kenya's bright acidity and exceptional fruit complexity.
Expect a lively, well-balanced cup with notes of red apple, grapefruit, and honey, complemented by juicy acidity, delicate sweetness, and a clean, lingering finish.
Origin: KenyaRegion: NyeriVariety: SL28, SL34Altitude: 1,700–1,900 maslProcess: NaturalTasting Notes: Red Apple • Grapefruit • Honey
Discover the rich and comforting character of Filter Brazil Cascavel Vermelha, a specialty coffee grown in the renowned Sul de Minas region at elevations of 800–1,110 masl. Produced from the Red Catuaí variety and naturally processed, this coffee offers a smooth, sweet cup with exceptional balance and everyday drinkability.
Expect a silky, full-bodied cup with notes of chocolate, toffee, and honey, complemented by gentle acidity, a creamy mouthfeel, and a lingering caramel-like sweetness.
Origin: BrazilRegion: Sul de MinasVariety: Red CatuaíAltitude: 800–1,110 maslProcess: NaturalTasting Notes: Chocolate • Toffee • Honey
These official Chemex bonded filter papers are designed to fit all Chemex coffee makers (except the Funnex). Made from thick, high-quality paper, they remove oils and fine grounds for a smooth, clean cup every time.
Cone-shaped for even extraction
Removes bitterness and sediment
100% biodegradable
Pack of 100 filters
Perfect for anyone who loves bright, flavorful pour-over coffee.
Medium Volume On-Demand Espresso GrinderRecommended for restaurants/shops pulling up to 3 kg/day
Features etzMAX-m
3.8 – 5.5g / sec (HIGH/STANDARD-Cone, when grinding for Espresso)
Burr lifespan: 1500-2000kg (depending on roast&setting)
Solid panel with round red/black START-button made of Aluminum
Upgradeable to etzMAX-plus and/or Pour-Over-Grinder (etzMAX-filter)
Raw Aluminum Finish (Industrial Design) on request (surcharge applies)
The Pup Press Navigator is a premium accessory designed for coffee enthusiasts who demand precision and quality. Available in classic white and sleek black finishes, this essential tool delivers consistent results every time. Perfect for both home and professional use, the Navigator combines functionality with style to elevate your coffee experience.
iscover the vibrant and elegant character of Filter Colombia Peach Blueberry, a specialty coffee grown in the renowned Huila region at an elevation of 1,800 masl. Produced from the Caturra variety and crafted with a Washed Anaerobic process, this coffee offers exceptional clarity with refined fruit sweetness and floral complexity.
Expect a clean, juicy cup with notes of blueberry, apple, and stone fruit, complemented by bright acidity, a silky body, and a long, sweet finish that beautifully reflects its meticulous processing.
Origin: ColombiaRegion: HuilaVariety: CaturraAltitude: 1,800 maslProcess: Washed AnaerobicTasting Notes: Blueberry • Apple • Stone Fruit
Brazil fazenda sertao from the minas gerais region offers a smooth and comforting filter brew. This red bourbon variety, processed naturally, brings rich notes of chocolate and toffee, complemented by a touch of honey sweetness. The result is a well-rounded, full-bodied cup with a naturally sweet finish, perfect for those who enjoy a balanced and flavorful coffee.
Discover the vibrant and refined character of Filter Guatemala Gesha 2722, a specialty coffee grown in the renowned Acatenango region at an elevation of 1,600 masl. Produced from the exceptional Gesha variety and naturally processed, this coffee offers remarkable clarity, elegant sweetness, and a beautifully layered fruit profile.
Expect a clean, juicy cup with notes of pineapple, orange, and purple grapes, complemented by bright acidity, a silky body, and a lingering sweet finish that highlights the unique character of the Gesha variety.
Origin: GuatemalaRegion: AcatenangoVariety: GeshaAltitude: 1,600 maslProcess: NaturalTasting Notes: Pineapple • Orange • Purple Grapes
The PUQ Press Mini is the ultimate compact coffee tool for consistent, hands-free tamping. Designed to fit anywhere, it delivers perfect pressure and precision in every shot. Ideal for small cafés, home setups, or boutique spaces serving quality coffee. Reliable, efficient, and built for barista-level performance—without taking up space.
Key Benefits:
Compact design, fits any counter
Use: Home / light café
Pressure Range: 10–30 kg
Consistent, even tamping every time
Ideal for 58.3mm portafilters
Professional results with zero effort
Discover the vibrant and citrus-forward character of Filter Colombia Yellow Fruit, a specialty coffee grown in the renowned Quindío region at elevations of 1,300–1,500 masl. Produced from the Castillo variety and crafted with a Natural Anaerobic process, this coffee delivers a bright, juicy cup with tropical sweetness and refreshing citrus complexity.
Expect a clean, lively cup with notes of passion fruit, honey, lemon, and orange, complemented by vibrant acidity, a silky body, and a long, sweet finish that highlights its expressive fermentation.
Origin: ColombiaRegion: QuindíoVariety: CastilloAltitude: 1,300–1,500 maslProcess: Natural AnaerobicTasting Notes: Passion Fruit • Honey • Lemon • Orange
This smooth and refreshing coffee from Hacienda Santa Gertrudis in Ecuador has a refreshing acidity with floral and citrus notes. The cup has a subtle honey sweetness and a clean, balanced finish. It's ideal for preparing a light and aromatic filter brew.
Discover the vibrant and tropical character of Filter Colombia Lyche, a specialty coffee grown in the renowned Quindío region at an elevation of 1,500 masl. Produced from the Castillo variety and crafted with a Natural Anaerobic process, this coffee delivers a bright, fruit-forward cup with exceptional sweetness and complexity.
Expect a clean, juicy cup with notes of tropical fruits, lychee, and chocolate, complemented by lively acidity, a silky body, and a long, sweet finish that highlights the coffee's expressive fermentation.
Origin: ColombiaRegion: QuindíoVariety: CastilloAltitude: 1,500 maslProcess: Natural AnaerobicTasting Notes: Tropical Fruits • Lychee • Chocolate
