Collection: All Products

Discover the vibrant flavors of Ethiopia's halo Hartom from the Gedeb Region. This naturally processed coffee showcases the complex heirloom variety with vibrant notes of tropical fruits, passionfruit, and berries. Expect a bright, juicy cup with a tangy and sweet flavor and a clean finish. A perfect choice for those who enjoy fruity and expressive coffee.

Discover the vibrant and well-balanced character of Filter Costa Rica Los Cipreses del Chirripó, a specialty coffee grown in the renowned Chirripó region at elevations of 1,200–1,500 masl. Produced from the Caturra variety and crafted using the Black Honey process, this coffee delivers a smooth, fruit-forward cup with exceptional sweetness and complexity. Expect a clean, juicy cup with notes of grapes, mango, raspberry, and molasses, complemented by bright acidity, a silky body, and a long, sweet finish that showcases the richness of the Black Honey process. Origin: Costa RicaRegion: ChirripóVariety: CaturraAltitude: 1,200–1,500 maslProcess: Black HoneyTasting Notes: Grapes • Mango • Raspberry • Molasses

Discover the elegant and refined character of Filter Costa Rica Vista Al Chirripó, a specialty coffee grown in the renowned Brunca region at an elevation of 1,825 masl. Produced from the exceptional Gesha variety and crafted using the Black Honey process, this coffee offers remarkable clarity, delicate sweetness, and layered fruit complexity. Expect a clean, silky cup with notes of tamarind, sugarcane, apricot, and pear, complemented by bright acidity, a tea-like body, and a lingering sweet finish that highlights the elegance of the Gesha variety. Origin: Costa RicaRegion: BruncaVariety: GeshaAltitude: 1,825 maslProcess: Black HoneyTasting Notes: Tamarind • Sugarcane • Apricot • Pear

From the highlands of Tecapa Chinameca, this unique Red Kenibon variety is naturally processed to highlight its vibrant, fruit-forward profile. El Salvador Red Kenibon delivers juicy notes of strawberry and tropical fruits, balanced with the smooth sweetness of honey. A lively and aromatic filter coffee with a clean finish—perfect for those who enjoy sweet, expressive, and exotic flavor profiles in their cup.

Discover the vibrant and refined character of Filter Colombia Tropical Red Plum, a specialty coffee grown in the renowned Cauca region at an elevation of 1,950 masl. Produced from the Castillo variety and crafted using a Washed Double Anaerobic process, this coffee delivers exceptional clarity with vibrant fruit complexity and a beautifully balanced cup. Expect a clean, juicy cup with notes of tropical fruits, red plum, and raspberry, complemented by bright acidity, a silky body, and a lingering sweet finish that highlights its meticulous double anaerobic fermentation. Origin: ColombiaRegion: CaucaVariety: CastilloAltitude: 1,950 maslProcess: Washed Double AnaerobicTasting Notes: Tropical Fruits • Red Plum • Raspberry

Discover the vibrant and refined character of Filter Colombia Freeze, a specialty coffee grown in the renowned Quindío region at elevations of 1,400–1,450 masl. Produced from the exceptional Pink Bourbon variety and crafted using a Natural Ice Fermentation process, this coffee delivers a remarkably clean and expressive cup with layered fruit sweetness and elegant complexity. Expect a bright, juicy cup with notes of red fruits, raisin, and caramel, complemented by lively acidity, a silky body, and a lingering sweet finish that highlights the uniqueness of its ice fermentation. Origin: ColombiaRegion: QuindíoVariety: Pink BourbonAltitude: 1,400–1,450 maslProcess: Natural Ice FermentationTasting Notes: Red Fruits • Raisin • Caramel

This vibrant filter coffee comes from Chelchele in the high-altitude region of Gedeb, Yirgacheffe — an area renowned for its floral and fruit-forward coffees. Using the H30 natural anaerobic process, this lot undergoes a carefully controlled fermentation to amplify clarity, complexity, and aromatic intensity.  In the cup, expect layers of stone fruit sweetness, bright mandarin orange, and hibiscus florals, rounded by a tropical burst of pineapple. With its juicy acidity and delicate structure, this coffee is a lively and expressive filter brew, ideal for those who love nuanced and adventurous flavor profiles.

Discover the rich and comforting character of Filter Brazil Cascavel Vermelha, a specialty coffee grown in the renowned Sul de Minas region at elevations of 800–1,110 masl. Produced from the Red Catuaí variety and naturally processed, this coffee offers a smooth, sweet cup with exceptional balance and everyday drinkability. Expect a silky, full-bodied cup with notes of chocolate, toffee, and honey, complemented by gentle acidity, a creamy mouthfeel, and a lingering caramel-like sweetness. Origin: BrazilRegion: Sul de MinasVariety: Red CatuaíAltitude: 800–1,110 maslProcess: NaturalTasting Notes: Chocolate • Toffee • Honey

These official Chemex bonded filter papers are designed to fit all Chemex coffee makers (except the Funnex). Made from thick, high-quality paper, they remove oils and fine grounds for a smooth, clean cup every time. Cone-shaped for even extraction Removes bitterness and sediment 100% biodegradable Pack of 100 filters Perfect for anyone who loves bright, flavorful pour-over coffee.

Medium Volume On-Demand Espresso GrinderRecommended for restaurants/shops pulling up to 3 kg/day Features etzMAX-m 3.8 – 5.5g / sec (HIGH/STANDARD-Cone, when grinding for Espresso) Burr lifespan: 1500-2000kg (depending on roast&setting) Solid panel with round red/black START-button made of Aluminum Upgradeable to etzMAX-plus and/or Pour-Over-Grinder (etzMAX-filter) Raw Aluminum Finish (Industrial Design) on request (surcharge applies)

The Pup Press Navigator is a premium accessory designed for coffee enthusiasts who demand precision and quality. Available in classic white and sleek black finishes, this essential tool delivers consistent results every time. Perfect for both home and professional use, the Navigator combines functionality with style to elevate your coffee experience.

  Discover the vibrant and refined character of Filter Guatemala Gesha 2722, a specialty coffee grown in the renowned Acatenango region at an elevation of 1,600 masl. Produced from the exceptional Gesha variety and naturally processed, this coffee offers remarkable clarity, elegant sweetness, and a beautifully layered fruit profile. Expect a clean, juicy cup with notes of pineapple, orange, and purple grapes, complemented by bright acidity, a silky body, and a lingering sweet finish that highlights the unique character of the Gesha variety. Origin: GuatemalaRegion: AcatenangoVariety: GeshaAltitude: 1,600 maslProcess: NaturalTasting Notes: Pineapple • Orange • Purple Grapes