Collection: All Products

This rich and balanced espresso comes from the highlands of Eastern Guatemala, showcasing the Marsellesa variety — a hybrid known for both resilience and cup quality. The cherries are fully washed, resulting in a clean profile with structured sweetness and vibrant clarity.  In the cup, expect deep notes of cacao, smooth caramel, and a subtle hint of stone fruit brightness. With a medium body and balanced acidity, this coffee makes for a versatile and comforting espresso, delicious both black and with milk.

This comforting espresso comes from Colombia’s high-altitude Cauca region and features the resilient and flavorful Castillo variety. Using a washed anaerobic fermentation, the process enhances sweetness and structure while maintaining clarity in the cup.  Expect smooth notes of caramel and brown sugar, layered with milk chocolate and a gentle nutty finish. With a creamy body and mild acidity, this coffee makes for a balanced, sweet, and approachable espresso, perfect both black or with milk.

This coffee comes from colombia and is decaffeinated using the swiss water process chemical free method that gently removes caffeine while keeping the flavor intact using only water, temperature, and time, this method carefully draws out caffeine from the beans without using chemicals, the result is a smooth, clean cup with rich flavor and body, perfect for those who want great coffee without the buzz

Grown in the lush highlands of Bener Meriah in Aceh, Sumatra, this vibrant lot features the rare Abyssinia Typica variety and undergoes a natural anaerobic fermentation, bringing out bold tropical flavors and a juicy, fruit-forward character.  In the cup, you'll find intense notes of blueberry, green grape acidity, and exotic hints of jackfruit and passion fruit. With a syrupy body and lively acidity, this espresso delivers a complex and adventurous profile, ideal for those seeking expressive, tropical flavors with depth and clarity.

Discover the vibrant and floral character of Filter Colombia Lyche, a specialty coffee grown in the renowned Huila region at an elevation of 1,800 masl. Produced from the Caturra variety and crafted with a Washed Anaerobic process, this coffee offers exceptional clarity, delicate florals, and tropical sweetness in every cup. Expect a clean, elegant cup with notes of tropical fruits, hibiscus, and sugarcane, complemented by bright acidity, a silky body, and a crisp, lingering finish. Origin: ColombiaRegion: HuilaVariety: CaturraAltitude: 1,800 maslProcess: Washed AnaerobicTasting Notes: Tropical Fruits • Hibiscus • Sugarcane

Discover the vibrant and well-balanced character of Filter Costa Rica Los Cipreses del Chirripó, a specialty coffee grown in the renowned Chirripó region at elevations of 1,200–1,500 masl. Produced from the Caturra variety and crafted using the Black Honey process, this coffee delivers a smooth, fruit-forward cup with exceptional sweetness and complexity. Expect a clean, juicy cup with notes of grapes, mango, raspberry, and molasses, complemented by bright acidity, a silky body, and a long, sweet finish that showcases the richness of the Black Honey process. Origin: Costa RicaRegion: ChirripóVariety: CaturraAltitude: 1,200–1,500 maslProcess: Black HoneyTasting Notes: Grapes • Mango • Raspberry • Molasses

From the lush mountains of Brunca, this exceptional Geisha lot from Vista Al Chirripó is naturally processed to highlight its vibrant tropical character. Grown at 1,825 meters, the high elevation and careful drying bring out stunning clarity and complexity. In the cup, expect bright and juicy notes of tamarind and pink guava, balanced by the soft sweetness of ripe pear. With a delicate florality, silky body, and lively acidity, this coffee offers a refined and expressive filter experience, perfect for those who love fruit-forward, high-elevation Geisha profiles.

Grown on the volcanic slopes of Mount Ijen in Bondowoso, East Java, this rare Orange Bourbon variety undergoes a carefully managed natural anaerobic fermentation. The result is a fruit-forward and aromatic cup with bold tropical expression.  In the cup, enjoy juicy notes of mandarin orange, sweet grape-like acidity, and a medley of tropical fruits. With a syrupy body and lively finish, this coffee offers a vibrant and exotic profile, showcasing Indonesia’s potential for high-quality experimental processing.

Discover the vibrant and refined character of Filter Colombia Tropical Red Plum, a specialty coffee grown in the renowned Cauca region at an elevation of 1,950 masl. Produced from the Castillo variety and crafted using a Washed Double Anaerobic process, this coffee delivers exceptional clarity with vibrant fruit complexity and a beautifully balanced cup. Expect a clean, juicy cup with notes of tropical fruits, red plum, and raspberry, complemented by bright acidity, a silky body, and a lingering sweet finish that highlights its meticulous double anaerobic fermentation. Origin: ColombiaRegion: CaucaVariety: CastilloAltitude: 1,950 maslProcess: Washed Double AnaerobicTasting Notes: Tropical Fruits • Red Plum • Raspberry

From the celebrated coffee-growing region of Huila, Colombia, this distinctive Caturra coffee undergoes a washed anaerobic fermentation, enhancing its clarity and highlighting its unique citrus and herbal qualities.  In the cup, enjoy a refreshing flavor profile led by bright kiwi, zesty grapefruit, and a hint of lemongrass. The result is a crisp, clean, and vibrant brew with refreshing acidity and a light, lingering finish—perfect for adventurous coffee drinkers seeking a modern and uplifting filter experience.

Discover the vibrant and refined character of Filter Colombia Freeze, a specialty coffee grown in the renowned Quindío region at elevations of 1,400–1,450 masl. Produced from the exceptional Pink Bourbon variety and crafted using a Natural Ice Fermentation process, this coffee delivers a remarkably clean and expressive cup with layered fruit sweetness and elegant complexity. Expect a bright, juicy cup with notes of red fruits, raisin, and caramel, complemented by lively acidity, a silky body, and a lingering sweet finish that highlights the uniqueness of its ice fermentation. Origin: ColombiaRegion: QuindíoVariety: Pink BourbonAltitude: 1,400–1,450 maslProcess: Natural Ice FermentationTasting Notes: Red Fruits • Raisin • Caramel

This vibrant filter coffee comes from Chelchele in the high-altitude region of Gedeb, Yirgacheffe — an area renowned for its floral and fruit-forward coffees. Using the H30 natural anaerobic process, this lot undergoes a carefully controlled fermentation to amplify clarity, complexity, and aromatic intensity.  In the cup, expect layers of stone fruit sweetness, bright mandarin orange, and hibiscus florals, rounded by a tropical burst of pineapple. With its juicy acidity and delicate structure, this coffee is a lively and expressive filter brew, ideal for those who love nuanced and adventurous flavor profiles.