Collection: Coffee

Discover the vibrant and well-balanced character of Filter Costa Rica Los Cipreses del Chirripó, a specialty coffee grown in the renowned Chirripó region at elevations of 1,200–1,500 masl. Produced from the Caturra variety and crafted using the Black Honey process, this coffee delivers a smooth, fruit-forward cup with exceptional sweetness and complexity. Expect a clean, juicy cup with notes of grapes, mango, raspberry, and molasses, complemented by bright acidity, a silky body, and a long, sweet finish that showcases the richness of the Black Honey process. Origin: Costa RicaRegion: ChirripóVariety: CaturraAltitude: 1,200–1,500 maslProcess: Black HoneyTasting Notes: Grapes • Mango • Raspberry • Molasses

From the highlands of Tecapa Chinameca, this unique Red Kenibon variety is naturally processed to highlight its vibrant, fruit-forward profile. El Salvador Red Kenibon delivers juicy notes of strawberry and tropical fruits, balanced with the smooth sweetness of honey. A lively and aromatic filter coffee with a clean finish—perfect for those who enjoy sweet, expressive, and exotic flavor profiles in their cup.

This vibrant filter coffee comes from Chelchele in the high-altitude region of Gedeb, Yirgacheffe — an area renowned for its floral and fruit-forward coffees. Using the H30 natural anaerobic process, this lot undergoes a carefully controlled fermentation to amplify clarity, complexity, and aromatic intensity.  In the cup, expect layers of stone fruit sweetness, bright mandarin orange, and hibiscus florals, rounded by a tropical burst of pineapple. With its juicy acidity and delicate structure, this coffee is a lively and expressive filter brew, ideal for those who love nuanced and adventurous flavor profiles.

  Discover the vibrant and refined character of Filter Guatemala Gesha 2722, a specialty coffee grown in the renowned Acatenango region at an elevation of 1,600 masl. Produced from the exceptional Gesha variety and naturally processed, this coffee offers remarkable clarity, elegant sweetness, and a beautifully layered fruit profile. Expect a clean, juicy cup with notes of pineapple, orange, and purple grapes, complemented by bright acidity, a silky body, and a lingering sweet finish that highlights the unique character of the Gesha variety. Origin: GuatemalaRegion: AcatenangoVariety: GeshaAltitude: 1,600 maslProcess: NaturalTasting Notes: Pineapple • Orange • Purple Grapes

Rwanda Gasharu Experience the vibrant character of this exceptional coffee from the Gasharu region near Lake Kivu, Rwanda. Grown at elevations of 1,800–2,100 masl, this Bourbon variety showcases the unique terroir of one of Rwanda's most celebrated coffee-growing areas. A lively and fruit-forward cup with notes of ripe red fruits, grape juice, and sweet mango. Its juicy acidity, natural sweetness, and clean finish make it an excellent choice for those who enjoy bright and expressive coffees. Origin: RwandaRegion: Lake Kivu – GasharuVariety: BourbonAltitude: 1,800–2,100 maslTasting Notes: Ripe Red Fruits • Grape Juice • Mango

اليمنالنوع: العدنيالمعالجة: طبيعي لاهوائيالإيحاءات: أناناس، فراولة، توت أزرق، عنب أحمر250 جرامالأفضل لـ: القهوة المقطرةYemenVariety: Al AdeniProcess: Natural – AnaerobicNotes: Pineapple, Strawberry, Blueberry, Red Grapes250gram Best for: Filter Coffee

Discover the distinctive character of Indonesia Bener Meriah, a specialty coffee grown in the highlands of Aceh at elevations of 1,300–1,400 masl. Produced from the Abyssinia and Typica varieties, and processed using the Natural Anaerobic method, this coffee delivers a vibrant and complex cup that showcases the unique terroir of northern Sumatra. Expect a juicy, fruit-forward profile with notes of blueberry, green grapes, jackfruit, and passion fruit, complemented by bright acidity, layered sweetness, and a clean, refreshing finish. Origin: IndonesiaRegion: Bener Meriah, AcehVariety: Abyssinia, TypicaAltitude: 1,300–1,400 maslProcess: Natural AnaerobicTasting Notes: Blueberry • Green Grapes • Jackfruit • Passion Fruit

Discover the distinctive character of Yemen Haraz, a specialty coffee grown in the legendary Haraz region at elevations of 2,000–2,200 masl. Produced from the traditional Udaini variety and naturally processed, this coffee reflects Yemen's centuries-old coffee heritage with remarkable depth and complexity. Expect a vibrant, fruit-forward cup with notes of longan, pineapple, and purple grapes, complemented by bright acidity, rich sweetness, and a smooth, lingering finish. Origin: YemenRegion: HarazVariety: UdainiAltitude: 2,000–2,200 maslProcess: NaturalTasting Notes: Longan • Pineapple • Purple Grapes

Discover the vibrant and fruit-forward character of Filter Colombia Red Berries, a specialty coffee grown in the renowned Quindío region at elevations of 1,200–1,700 masl. Produced from the Castillo variety and crafted with a 72-Hour Anaerobic process, this coffee delivers an expressive cup bursting with juicy berry sweetness and remarkable complexity. Expect a clean, lively cup with notes of strawberry, passion fruit, and raspberry, complemented by bright acidity, a silky body, and a long, sweet finish that highlights the coffee's distinctive fermentation. Origin: ColombiaRegion: QuindíoVariety: CastilloAltitude: 1,200–1,700 maslProcess: 72-Hour AnaerobicTasting Notes: Strawberry • Passion Fruit • Raspberry  

Discover the elegant and refined character of Filter Costa Rica Vista Al Chirripó, a specialty coffee grown in the renowned Brunca region at an elevation of 1,825 masl. Produced from the exceptional Gesha variety and crafted using the Black Honey process, this coffee offers remarkable clarity, delicate sweetness, and layered fruit complexity. Expect a clean, silky cup with notes of tamarind, sugarcane, apricot, and pear, complemented by bright acidity, a tea-like body, and a lingering sweet finish that highlights the elegance of the Gesha variety. Origin: Costa RicaRegion: BruncaVariety: GeshaAltitude: 1,825 maslProcess: Black HoneyTasting Notes: Tamarind • Sugarcane • Apricot • Pear