Collection: Coffee

  Discover the vibrant and candy-like character of Filter Colombia Candy Crush, a specialty coffee grown in the renowned Quindío region at elevations of 1,300–1,500 masl. Produced from the Castillo variety and crafted with a Natural Anaerobic process, this coffee delivers an intensely sweet and fruit-forward cup with remarkable complexity. Expect a clean, juicy cup with notes of candy fruits, blackcurrant, caramel, and wild berries, complemented by bright acidity, a silky body, and a long, lingering sweetness that highlights its expressive fermentation. Origin: ColombiaRegion: QuindíoVariety: CastilloAltitude: 1,300–1,500 maslProcess: Natural AnaerobicTasting Notes: Candy Fruits • Blackcurrant • Caramel • Wild Berries

Discover the vibrant and refined character of Filter Colombia Freeze, a specialty coffee grown in the renowned Quindío region at elevations of 1,400–1,450 masl. Produced from the exceptional Pink Bourbon variety and crafted using a Natural Ice Fermentation process, this coffee delivers a remarkably clean and expressive cup with layered fruit sweetness and elegant complexity. Expect a bright, juicy cup with notes of red fruits, raisin, and caramel, complemented by lively acidity, a silky body, and a lingering sweet finish that highlights the uniqueness of its ice fermentation. Origin: ColombiaRegion: QuindíoVariety: Pink BourbonAltitude: 1,400–1,450 maslProcess: Natural Ice FermentationTasting Notes: Red Fruits • Raisin • Caramel

From the celebrated coffee-growing region of Huila, Colombia, this distinctive Caturra coffee undergoes a washed anaerobic fermentation, enhancing its clarity and highlighting its unique citrus and herbal qualities.  In the cup, enjoy a refreshing flavor profile led by bright kiwi, zesty grapefruit, and a hint of lemongrass. The result is a crisp, clean, and vibrant brew with refreshing acidity and a light, lingering finish—perfect for adventurous coffee drinkers seeking a modern and uplifting filter experience.

Discover the vibrant and floral character of Filter Colombia Lyche, a specialty coffee grown in the renowned Huila region at an elevation of 1,800 masl. Produced from the Caturra variety and crafted with a Washed Anaerobic process, this coffee offers exceptional clarity, delicate florals, and tropical sweetness in every cup. Expect a clean, elegant cup with notes of tropical fruits, hibiscus, and sugarcane, complemented by bright acidity, a silky body, and a crisp, lingering finish. Origin: ColombiaRegion: HuilaVariety: CaturraAltitude: 1,800 maslProcess: Washed AnaerobicTasting Notes: Tropical Fruits • Hibiscus • Sugarcane

Discover the vibrant and tropical character of Filter Colombia Lyche, a specialty coffee grown in the renowned Quindío region at an elevation of 1,500 masl. Produced from the Castillo variety and crafted with a Natural Anaerobic process, this coffee delivers a bright, fruit-forward cup with exceptional sweetness and complexity. Expect a clean, juicy cup with notes of tropical fruits, lychee, and chocolate, complemented by lively acidity, a silky body, and a long, sweet finish that highlights the coffee's expressive fermentation. Origin: ColombiaRegion: QuindíoVariety: CastilloAltitude: 1,500 maslProcess: Natural AnaerobicTasting Notes: Tropical Fruits • Lychee • Chocolate

Discover the vibrant and well-balanced character of Filter Costa Rica Los Cipreses del Chirripó, a specialty coffee grown in the renowned Chirripó region at elevations of 1,200–1,500 masl. Produced from the Caturra variety and crafted using the Black Honey process, this coffee delivers a smooth, fruit-forward cup with exceptional sweetness and complexity. Expect a clean, juicy cup with notes of grapes, mango, raspberry, and molasses, complemented by bright acidity, a silky body, and a long, sweet finish that showcases the richness of the Black Honey process. Origin: Costa RicaRegion: ChirripóVariety: CaturraAltitude: 1,200–1,500 maslProcess: Black HoneyTasting Notes: Grapes • Mango • Raspberry • Molasses

This vibrant filter coffee comes from Chelchele in the high-altitude region of Gedeb, Yirgacheffe — an area renowned for its floral and fruit-forward coffees. Using the H30 natural anaerobic process, this lot undergoes a carefully controlled fermentation to amplify clarity, complexity, and aromatic intensity.  In the cup, expect layers of stone fruit sweetness, bright mandarin orange, and hibiscus florals, rounded by a tropical burst of pineapple. With its juicy acidity and delicate structure, this coffee is a lively and expressive filter brew, ideal for those who love nuanced and adventurous flavor profiles.

Discover the vibrant character of Kenya Kamunyaka, a specialty coffee grown in the renowned Nyeri region at elevations of 1,700–1,900 masl. Produced from the celebrated SL28 and SL34 varieties, this coffee is naturally processed to highlight Kenya's bright acidity and exceptional fruit complexity. Expect a lively, well-balanced cup with notes of red apple, grapefruit, and honey, complemented by juicy acidity, delicate sweetness, and a clean, lingering finish. Origin: KenyaRegion: NyeriVariety: SL28, SL34Altitude: 1,700–1,900 maslProcess: NaturalTasting Notes: Red Apple • Grapefruit • Honey

بنماالنوع: غرين تيب جيشاالمعالجة: طبيعي لاهوائيالإيحاءات: فواكه استوائية، عنب أخضر، شوكولاتة250 جرامالأفضل لـ: القهوة المقطرة Panama Lot 785Variety : Green Tip Geisha Process : Natural Anaerobic Notes : Tropical Fruits, Green Grapes, ChocolateBest for: Filter Coffee

From the innovative producers at Finca El Paraíso in Colombia’s Cauca region, this rare Java variety undergoes a meticulous washed anaerobic process that brings out exceptional clarity and complexity. In the cup, expect a layered and elegant profile featuring sweet vanilla and maple syrup sweetness, lifted by bright notes of orange zest and juicy raspberry. A refined and aromatic filter coffee with a clean, silky finish perfect for those seeking a delicate yet flavor rich experience.

iscover the vibrant and elegant character of Filter Colombia Peach Blueberry, a specialty coffee grown in the renowned Huila region at an elevation of 1,800 masl. Produced from the Caturra variety and crafted with a Washed Anaerobic process, this coffee offers exceptional clarity with refined fruit sweetness and floral complexity. Expect a clean, juicy cup with notes of blueberry, apple, and stone fruit, complemented by bright acidity, a silky body, and a long, sweet finish that beautifully reflects its meticulous processing. Origin: ColombiaRegion: HuilaVariety: CaturraAltitude: 1,800 maslProcess: Washed AnaerobicTasting Notes: Blueberry • Apple • Stone Fruit  

Discover the vibrant and fruit-forward character of Filter Colombia Red Berries, a specialty coffee grown in the renowned Quindío region at elevations of 1,200–1,700 masl. Produced from the Castillo variety and crafted with a 72-Hour Anaerobic process, this coffee delivers an expressive cup bursting with juicy berry sweetness and remarkable complexity. Expect a clean, lively cup with notes of strawberry, passion fruit, and raspberry, complemented by bright acidity, a silky body, and a long, sweet finish that highlights the coffee's distinctive fermentation. Origin: ColombiaRegion: QuindíoVariety: CastilloAltitude: 1,200–1,700 maslProcess: 72-Hour AnaerobicTasting Notes: Strawberry • Passion Fruit • Raspberry