Collection: Coffee

Discover the vibrant and well-balanced character of Filter Costa Rica Los Cipreses del Chirripó, a specialty coffee grown in the renowned Chirripó region at elevations of 1,200–1,500 masl. Produced from the Caturra variety and crafted using the Black Honey process, this coffee delivers a smooth, fruit-forward cup with exceptional sweetness and complexity. Expect a clean, juicy cup with notes of grapes, mango, raspberry, and molasses, complemented by bright acidity, a silky body, and a long, sweet finish that showcases the richness of the Black Honey process. Origin: Costa RicaRegion: ChirripóVariety: CaturraAltitude: 1,200–1,500 maslProcess: Black HoneyTasting Notes: Grapes • Mango • Raspberry • Molasses

  Discover the vibrant and refined character of Filter Guatemala Gesha 2722, a specialty coffee grown in the renowned Acatenango region at an elevation of 1,600 masl. Produced from the exceptional Gesha variety and naturally processed, this coffee offers remarkable clarity, elegant sweetness, and a beautifully layered fruit profile. Expect a clean, juicy cup with notes of pineapple, orange, and purple grapes, complemented by bright acidity, a silky body, and a lingering sweet finish that highlights the unique character of the Gesha variety. Origin: GuatemalaRegion: AcatenangoVariety: GeshaAltitude: 1,600 maslProcess: NaturalTasting Notes: Pineapple • Orange • Purple Grapes

Rwanda Gasharu Experience the vibrant character of this exceptional coffee from the Gasharu region near Lake Kivu, Rwanda. Grown at elevations of 1,800–2,100 masl, this Bourbon variety showcases the unique terroir of one of Rwanda's most celebrated coffee-growing areas. A lively and fruit-forward cup with notes of ripe red fruits, grape juice, and sweet mango. Its juicy acidity, natural sweetness, and clean finish make it an excellent choice for those who enjoy bright and expressive coffees. Origin: RwandaRegion: Lake Kivu – GasharuVariety: BourbonAltitude: 1,800–2,100 maslTasting Notes: Ripe Red Fruits • Grape Juice • Mango

Discover the distinctive character of Yemen Haraz, a specialty coffee grown in the legendary Haraz region at elevations of 2,000–2,200 masl. Produced from the traditional Udaini variety and naturally processed, this coffee reflects Yemen's centuries-old coffee heritage with remarkable depth and complexity. Expect a vibrant, fruit-forward cup with notes of longan, pineapple, and purple grapes, complemented by bright acidity, rich sweetness, and a smooth, lingering finish. Origin: YemenRegion: HarazVariety: UdainiAltitude: 2,000–2,200 maslProcess: NaturalTasting Notes: Longan • Pineapple • Purple Grapes